10 Reasons Why Diners Queued to Eat in my Lounge
Last year, I set up and ran a secret supper club from my lounge. We served dinners 4 nights a week to 12 people around a handmade table, each night […]
Monthly Archives: December 2011
Los Paderos – Artisan Bread by Subscription
Much as I LOVE fresh bread, it isn’t half fiddly to make! Once in a blue moon, I get the yeast and the strong white flour out and start kneading. […]
Its Choi Time! The importance of living your brand
Today I want to tell you about my good friend and long standing client, Melissa of Choi Time Tea. We met at the Taste Festival a couple of years ago, […]
