Black Garlic
London has been heavily dusted in icing sugar, ready for its Picture Postcard Moment. While everyone is building snowmen and sledging, I choose to stay in and keep warm by […]
London has been heavily dusted in icing sugar, ready for its Picture Postcard Moment. While everyone is building snowmen and sledging, I choose to stay in and keep warm by […]
Knowledge about the science of food is suddenly sexy. It is pure currency at dinner parties that can score you bucket loads of social cred. Forget the awkward gibberish on ‘Come Dine With […]
London is freezing. Therefore it is impossible to eat sensibly. Roast meats (of any variety and of any cut) is very pleasing to me at the moment and potatoes, bread, […]
I love cake. When I was cooking in France, I used to make a different cake every single day in my job. So it is fair to say that I […]