Bonnie Bites

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Tag Archives: Packaging

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Black Garlic

Featuredby Bonnie Brûlée Leave a comment

London has been heavily dusted in icing sugar, ready for its Picture Postcard Moment. While everyone is building snowmen and sledging, I choose to stay in and keep warm by […]

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Ingredients, Trend
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Oliveology – Food Geek Cool

Featuredby Bonnie Brûlée Leave a comment

Knowledge about the science of food is suddenly sexy. It is pure currency at dinner parties that can score you bucket loads of social cred. Forget the awkward gibberish on ‘Come Dine With […]

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New Products

I’m going on a Bear hunt

Featuredby Bonnie Brûlée Leave a comment

London is freezing. Therefore it is impossible to eat sensibly. Roast meats (of any variety and of any cut) is very pleasing to me at the moment and potatoes, bread, […]

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Snacks
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Sakata vs Itsu Rice ‘Cakes’

November 30, 2011by Bonnie Brûlée Leave a comment

I love cake. When I was cooking in France, I used to make a different cake every single day in my job. So it is fair to say that I […]

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Snacks

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Bonnie Bites is a food blog featuring reviews on new products, restaurants and trends in food.

Top Posts & Pages

  • Finally, some more 'Nespresso-style' pods!
  • Horlicks in the Morning?
  • The Pot Noodle Generation Grows Up
  • Sipsmith - where drinking becomes an art form
  • Thai-style Yoghurt Baked Chicken
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