Los Paderos – Artisan Bread by Subscription
Much as I LOVE fresh bread, it isn’t half fiddly to make! Once in a blue moon, I get the yeast and the strong white flour out and start kneading. […]
Much as I LOVE fresh bread, it isn’t half fiddly to make! Once in a blue moon, I get the yeast and the strong white flour out and start kneading. […]
Here is a brand that I have been working on recently – the Foragers pub in St Albans. I have known George and Gerald who run the business for about a year, and […]